Gateway to Industry

Initial Assessment

Unit 21.1 - 21.2: Refrigeration and Temperature Ranges of Refrigeration

Unit 21.1 - 21.2: Knowledge Checks

Unit 21.3: The Evaporator

Unit 21.3: Knowledge Checks

Unit 36.5: The Evaporator Part 2

Unit 36.5: Knowledge Checks

Unit 21.4 - 21.5: Boiling, Condensing, and the Evaporator and Boiling Temperature

Unit 21.4 - 21.5: Knowledge Checks

Unit 21.6 - 21.7: Removing Moisture and Heat Exchange Characteristics of the Evaporator

Unit 21.6 - 21.7: Knowledge Checks

Unit 21.8: Types of Evaporators

Unit 21.8: Knowledge Checks

Unit 21.9: Evaporator Evaluation

Unit 21.9: Knowledge Checks

Unit 21.10 - 21.11: Latent Heat in the Evaporator and the Flooded Evaporator

Unit 21.10 - 21.11: Knowledge Checks

Unit 21.13: Evaporator Superheat

Unit 21.13: Knowledge Checks

Unit 21.14 - 21.15: Hot Pulldown and Pressure Drop in the Evaporator

Unit 21.14 - 21.15: Knowledge Checks

Unit 21.17: Evaporators for Low-Temperature Applications

Unit 21.17: Knowledge Checks

Unit 21.18: Defrost of Accumulated Moisture

Unit 21.18: Knowledge Checks

Unit 21.19: Evaporator and Defrost Efficiency Controller

Unit 21.19: Knowledge Checks

RC4: Evaporators Test